Friday, March 22, 2013
First, last week I made Black and White Banana Cake...soooo good! Especially just out of the oven with a dollop of Vanilla Bean ice cream on top. Chocolate and banana is such a good combination, so this recipe is brilliant. Very easy to mix together and my kiddies loved it.
The other recipe that I made last week, that I loved (and the kiddies too) was Spanish Chicken and Potato Roast. I have discovered recently how much I love cooking with chicken thighs. They are smaller than a chicken breast so they cook up fast, thighs are moist and I have been able to find them for cheaper the chicken breast, so win/win/win right? The recipe has only a few, simple ingredients, but the flavor is wonderful . Try it...it's delicious!