Thursday, April 25, 2013
Curtains and a recipe too...
Polka dots of course. I love them. ;)
Here is another recipe that I have made lately. I adapted it from a recipe in one of my magazines. I made it up the night before, then popped it into the oven when I got up...the kids loved it. But who doesn't love a little chocolate at breakfast?
Baked Banana Oatmeal
3 cups old-fashioned oats
3/4 cup brown sugar
1 1/2 cups milk
3 Tbsp butter, melted
3 tsp baking powder
1 tsp salt
2 tsp vanilla
1 1/4 cups mashed banana (about 4 ripe bananas)
1/4 cup chocolate chips (if desired)
In a large bowl, mix all ingredients until blended.
Spread into a greased baking dish or individual ramekins.
Place in the refrigerator overnight. (the oatmeal will soak up most of the liquid, don't worry, it will bake up nicely).
Pull out of the refrigerator and then pre-heat the oven to 350 degrees. Bake for about 25-30 minutes or until oatmeal is tender.
Top with fruit, a little milk, or even maple syrup.